All you need is love. But a little chocolate now and then doesn't hurt.
Charles M. Schulz
The trend of sugar reduction in the food and drinks industry also recently found its way to the sweets and confectionary business.
In order to respond to this new product focus in the market, Meroso Foods has come up with a unique, 90% sugar-reduced chocolate truffle.
Combining R&D with our suppliers, the knowledge of our skilled quality staff and numerous product tests and taste panels; we managed to produce this truffle without jeopardizing our well-known flavour and taste.
Lemaître 90% sugar-reduced cocoa dusted truffle
100% taste and flavour...
90% less sugar!
The approach we take with all our product offerings is the one of flexibility and adaptability to our customers' needs.
Please feel free to contact us for a discussion or personalized quotation.