There was of course one special exception to this rule: Belgium! Belgium purchased cocoa beans from its neighbouring countries France, Germany and United Kingdom. This mixed buying had a very interesting effect on the taste of the Belgian chocolate. Due to the mix of cocoa beans from different origins, the chocolate manufactured in Belgium did not have this singular, monotonous taste. When compared to the chocolate from other chocolate producing countries, the Belgian chocolate was very rich in flavours and aromas. That is the full bodied chocolate taste Belgian consumers grew accustomed to, the same rich taste they still appreciate so much today. And as we all know, the love of Belgian chocolate is not limited to the Belgians, it is a worldwide phenomenon!

Meroso Foods has elaborated on this fine Belgian tradition and selected chocolate types made from a mix of cocoa origins. By adapting the mixes to the yearly variations in taste of the cocoa beans, we succeed in keeping a constant flavour throughout the years.

Our special mix of cocoa beans makes for a rich pallet of flavours and aromas just waiting to be savoured in the delicious chocolate truffles made by Meroso Foods.

Please feel free to Contact us for additional information! We will do our very best to offer you the product suiting your specific needs.